Ambrosia

Description

Ambrosia is called many things, from “Bee Bread”, or “Perga” to “the Food of the Gods”, “the Fountain of Youth” and “Ambrosia of the Gods”.

The Greek physician Hippocrates, the father of modern medicine, used it as a healing substance over 2,500 years ago.
HaliKali Ambrosia is a natural, complete food, an “alchemical” bee creation made with bee pollen, bee honey, and bee enzymes, which has a broad range of natural probiotic bacteria and enzymes.
Ambrosia is created by bees by packing the bee pollen they produce into granules and adding honey.
Bee pollen is filled with a suite of enzymes and beneficial bacteria.
Ambrosia is even more beneficial.
It’s the food the nurse bees feed to all of the larvæ and adult drones within a hive, and it stimulates their rapid development, longevity and immune resistance.
HaliKali Ambrosia is the main source of protein, fat, vitamins and microelements and the richest nutritious food both for bees and humans.
Ambrosia naturally gives this exceptional apiarian product a series of qualities and powerful curative properties.
Its high content of lactic acid supports an optimal digestion – the main base of the overall health and energy for humans
It’s one of the oldest known dietary supplements and rejuvenators known to humans.
Humans can easily absorb the nutrients of Ambrosia.
Ambrosia remains in its natural state and retain its complex of benefits and curative properties
Provides recovery, from a clinically and biochemically point of view, in cases of secondary malnutrition, hypoproteinemia, asthenia, general physical weakness, high-energy consumption physical and/or mental activities.
Helps regenerate the physical body by reversing the aging process
Promotes appetite and helps regulating the function of the digestive system
Assists in countering the effects of hepatotoxicity or anæmia in major treatments such as chemotherapy treatments, cobalt therapy, etc.
HaliKali Ambrosia is the perfect food from a nutritional point of view:
it contains 35% protein with at least 18 amino acids, 28 minerals (including iron, calcium, phosphorus, potassium, copper, zinc, magnesium, and selenium), 11 enzymes and coenzymes, 14 fatty acids and 11 carbohydrates and full spectrum of vitamins: A (retinol), B1 (thiamin), B2 (riboflavin), B3 (niacin or nicotinic acid), B5 (pantothenic acid), B6, B9 (folic acid), B12, C (ascorbic acid), D, E (tocopherol), H, K, P, and 6 sex hormones.
Ambrosia is a natural bio-stimulating nourishing complete food and hepatoprotector rich in phytohormones, flavonoids, free amino acids, mineral elements and other active biological compounds, and it’s even better than Bee Pollen – HaliKali Ambrosia contains 4,000 mg per 100 g free amino acids, while the Bee Pollen from which Ambrosia is produced contains a mere 700 mg per 100 g amino acids.

BENEFITS

HaliKali Ambrosia helps protect and defend against the following:
allergies, anæmic conditions, appetite stimulation, arteriosclerosis, asthma, chronic rheumatism, colitis, depression, failing memory, hay fever, insomnia, normalization of intestinal activity, lowering of cholesterol levels, lowering high blood pressure.

PROPERTIES
HaliKali Ambrosia has the following properties:
anti-inflammatory, anti-anæmic, delays aging, hormonal regulator, aphrodisiac, increases appetite, vitaminizing, energizing, immunoregulatory, antibacterial, antiviral.

HALIKALI AMBROSIA COMPOSITION

– 55% carbohydrates;
– 35% proteins;
– 3% minerals and vitamins;
Vitamins: A, B1, B2, B3, B5, B6, B9, B12, C, D, E, H, K, P;
Minerals: Fe (iron), Ca (calcium), P (phosphorus),
K (potassium), Cu (copper), Zn (zinc),
Se (selenium), Mg (magnesium), Cr (chromium),
Ni (nickel), Si (silicon), etc.;
– 2% fatty acids; and
– 5% other ingredients such as:
Amino acids: phenylalanine, leucine, valine, isoleucine, arginine, histidine, lysine, methionine, tryptophan;
Antioxidants, including beta-carotene, lycopene and flavonoids).

HaliKali Ambrosia contains 100% Ambrosia .
HaliKali Ambrosia is best kept in its original violet jar at temperatures between 15º – 25º Celsius (59º – 77º Fahrenheit).
Store in a cool, dry, dark place.
HaliKali Ambrosia doesn’t really expire but it is recommended to be consumed within 18 months from the date of opening.