HaliKali Ambrosia is a natural, complete food, an “alchemical” bee creation made with bee pollen, bee honey, and bee enzymes, which has a broad range of natural probiotic bacteria and enzymes.
HOW DO BEES CREATE THIS NATURAL WONDER?
Ambrosia is created by bees by packing the bee pollen they produce into granules and adding honey. Bee pollen is filled with a suite of enzymes and beneficial bacteria. Ambrosia is even more beneficial. It’s the food the nurse bees feed to all of the larvæ and adult drones within a hive, and it stimulates their rapid development, longevity and immune resistance.
The complex of microorganisms and enzymes that enriches HaliKali Ambrosia naturally gives this exceptional apiarian product a series of qualities and powerful curative properties. Its high content of lactic acid supports an optimal digestion – the main base of the overall health and energy for humans.
HaliKali Ambrosia is the main source of protein, fat, vitamins and microelements and the richest nutritious food both for bees and humans.
Ambrosia is the only natural food that contains almost all of the 22 elements of which the human physical body is composed.
HaliKali Ambrosia is the perfect food from a nutritional point of view:
It contains 35% protein with at least 18 amino acids, 28 minerals (including iron, calcium, phosphorus, potassium, copper, zinc, magnesium, and selenium), 11 enzymes and coenzymes, 14 fatty acids and 11 carbohydrates and full spectrum of vitamins: A (retinol), B1 (thiamin), B2 (riboflavin), B3 (niacin or nicotinic acid), B5 (pantothenic acid), B6, B9 (folic acid), B12, C (ascorbic acid), D, E (tocopherol), H, K, P, and 6 sex hormones. Ambrosia is a natural bio-stimulating nourishing complete food and hepatoprotector rich in phytohormones, flavonoids, free amino acids, mineral elements and other active biological compounds, and it’s even better than Bee Pollen – HaliKali Ambrosia contains 4,000 mg per 100 g free amino acids, while the Bee Pollen from which Ambrosia is produced contains a mere 700 mg per 100 g amino acids.
OTHER WAYS AMBROSIA IS BETTER THAN BEE POLLEN?
Ambrosia:
> Is a more powerful natural antibiotic;
> Has more abundant vitamin K;
> Has 6 times more lactic acid;
> Has a longer shelf life – up to 17 years;
> Has 3 times the bioavailability.
Ambrosia remains in its natural state and retain its complex of benefits and curative properties!
Humans can easily absorb the nutrients of Ambrosia.
MORE ABOUT AMBROSIA?
Ambrosia has been used as a supplement and superfood for thousands of years by practically all cultures. It’s one of the oldest known dietary supplements and rejuvenators known to humans.
Amino acids, which are predigested for easy assimilation in the ratio that the human body needs, constitute about 15% of the dry substance in Ambrosia.
Ambrosia is called many things, from “Bee Bread”, or “Perga” to “the Food of the Gods”, “the Fountain of Youth” and “Ambrosia of the Gods”.
Ambrosia has been and it is been used by almost every Olympic athlete in the world as a performance enhancer because it increases Oxygen uptake and accelerates recovery time in training.
HaliKali Ambrosia is fantastic for children and elderly people, and anyone who suffers from poor immunity. It helps people maintain the high levels of energy required to keep up with hectic schedules, deadlines or long hours.
HaliKali Ambrosia acts as a natural medicine, fast and powerful.
The Greek physician Hippocrates, the father of modern medicine, used it as a healing substance over 2,500 years ago.
BENEFITS
HaliKali Ambrosia helps protect and defend against the following: allergies, anæmic conditions, appetite stimulation, arteriosclerosis, asthma, chronic rheumatism, colitis, depression, failing memory, hay fever, insomnia, normalization of intestinal activity, lowering of cholesterol levels, lowering high blood pressure.
PROPERTIES
HaliKali Ambrosia has the following properties: anti-inflammatory, anti-anæmic, delays aging, hormonal regulator, aphrodisiac, increases appetite, vitaminizing, energizing, immunoregulatory, antibacterial, antiviral.
HaliKali Ambrosia:
> Stimulates the hypothalamic-pituitary-adrenal axis (HPA axis);
> Increases the amount of ATP (Adenosine Triphosphate), the fundamental macroergic energy;
> Protects the sympathetic-adrenergic axis, the axis of alarm response, during high informational effort;
> Increases the quantity of hemoglobin and hematocrit;
> Produces favourable effects on the plasma amino acid pool, especially on the tio amino acid;
> Protects the liver;
> Produces a high quantity of energy, improves oxygen intake and boosts performance (athletics);
> Helps reduce the level of bad cholesterol and triglycerides in blood (main two factors in heart diseases);
> Helps fight allergies, allowing the body to develop an increased resistance against plant pollen;
> Improves the immune system;
> Helps normalize sleep;
> Helps regenerate the physical body by reversing the aging process (due to its high content of antioxidants);
> Helps maintain the physical body within a healthy weight range by improving metabolic processes and eliminating the toxic fat;
> Promotes appetite and helps regulating the function of the digestive system;
> May help treat the symptoms of arthritis by reducing inflammation;
> Prevents the symptoms associated with hay fever, like sneezing, eye-watering, runny nose and other allergy-related ailments.
One thing to watch out for: If you are allergic to bee stings, Bee Pollen may be anaphylactic (cause severe allergic reactions). Although individuals with allergies may experience an allergic reaction due to consuming Ambrosia, it is believed that Ambrosia Therapy is a good way to improve the immune system and reduce sensitivities to allergies.
After 60 days of dosing, the HaliKali Ambrosia:
> Improves blood hemoglobin indicators in hypocromic anæmias;
> Improves the overall condition at clinical level and lab indicators (transaminases, thymol, albumin/globulin ratio, etc.) in acute, viral and chronic hepatitis (progressive and persistent);
> Improves the overall condition in hepatic steatosis;
> Provides recovery, from a clinically and biochemically point of view, in cases of secondary malnutrition, hypoproteinemia, asthenia, general physical weakness, high-energy consumption physical and/or mental activities;
> Assists in countering the effects of hepatotoxicity or anæmia in major treatments such as chemotherapy treatments, cobalt therapy, etc.
HALIKALI AMBROSIA COMPOSITION
> 55% carbohydrates;
> 35% proteins;
> 3% minerals and vitamins:
Vitamins: A, B1, B2, B3, B5, B6, B9, B12, C, D, E, H, K, P;
Minerals: Fe (iron), Ca (calcium), P (phosphorus), K (potassium), Cu (copper), Zn (zinc), Se (selenium), Mg (magnesium), Cr (chromium), Ni (nickel), Si (silicon), etc.;
> 2% fatty acids; and
> 5% other ingredients such as:
Amino acids, including phenylalanine, leucine, valine, isoleucine, arginine, histidine, lysine, methionine, tryptophan;
Antioxidants, including beta-carotene, lycopene and flavonoids.
SERVING SIZE
Due to its invigorating properties HaliKali Ambrosia is best served first thing in the morning.
Use 2 teaspoons (10 g) of HaliKali Ambrosia per day as preventive treatment.
Use 2 tablespoons (30 g) of HaliKali Ambrosia per day for treatment of different disorders.
HaliKali Ambrosia contains 100% Ambrosia.
HaliKali Ambrosia is best kept in its original violet jar at temperatures between 15º – 25º Celsius (59º – 77º Fahrenheit).
Store in a cool, dry, dark place.
HaliKali Ambrosia doesn’t really expire but it is recommended to be consumed within 18 months from the date of opening.
REFERENCES
> M. Ialomiteanu, V. Daghie et F. Mihaescu. “Contribution à l’étude de l’action bactériostatique et bactéricide du miel”. Le XXI-ème Congrès International d’Apiculture, 14-17 Août 1967, Maryland, USA.
> M. Ialomiteanu, V. Daghie, N. Nicolau, M. Radulescu. “Experimental biologic effects of pollen as compared to bee bread, when used in treatment of animals and patients suffering from hepatitis”. II-nd Apimondia International Symposium on Apitherapy Apimondia.
> N. Nicolau, V. Daghie, M. Ialomiteanu, M. Radulescu, D. Radulescu. “Criteria for determination of amino acids in pollen and bee bread in order to estimate its biologic value”. II-nd Apimondia International Symposium on Apitherapy Apimondia.
> V. Daghie, N. Nicolau, M. Ialomiteanu, M. Radulescu, D. Radulescu. “The hepatoprotective action of several bee products (pollen stocked in honeycombs)”. XII-th Session Sciences of Hygiene and Public Health Institute, Bucharest, 2 March 1977. Medical Sciences Academy.
> M. Ialomiteanu, V. Daghie, N. Nicolau, G. Vaseman. “The influence of some apiarian products on the hematologics indices in clinical gerontology”. VIII-th European Congresss of Clinical Gerontology.
> Carlson Wade. “The World’s Only Perfect Food: The Bee Pollen Bible“.
> Akhmetova, R., J. Sibgatullin, S. Garmonov, and L. Akhmetova. “Technology for Extraction of Bee-Bread from the Honeycomb”.
> Gilliam, Martha. “Microbiology of Pollen and Bee Bread: The Genus Bacillus”.
> Herbert, Elton W, and H Shimanuki. “Chemical Composition and Nutritive Value of Bee-Collected and Bee-Stored Pollen”.
> Nagai, Takeshi, Toshio Nagashima, Takao Myoda, and Reiji Inoue. “Preparation and Functional Properties of Extracts from Bee Bread”.
> Vásquez, Alejandra, and Tobias C. Olofsson. “The Lactic Acid Bacteria Involved in the Production of Bee Pollen and Bee Bread”.